Industrial boilers
Product thermal capacity: 4-35 t/h
Working pressure: 1.0-2.5 MPA
Outlet temperature: 184-350 ℃
Available fuel: natural gas, coke oven gas, bio-gas,liquid propane gas, diesel, heavy oil, light oil, crude oil
Available industries: Petroleum, chemical, chemical fiber, pharmaceutical, textile printing and dyeing, building materials, wood processing, vegetable oil processing and other industries
steam boiler for khoya mawa khoya in india have a three-pass round coil structure. A conical coil is used for the effective protection of the furnace wall at the boiler end. This product is equipped with an advanced combustion device and is fully automated in operation. After the burner ignites the fuel, flame fills the round coil tubes and transfers heat by radiation through the tube wall (first pass). The high temperature flue gas gathers at the back door and then turns to the convection tubes section (second pass), where heat transfer takes place by convection. The flue gas gradually cools down here and flows to the front door, where it is reversed and goes into the third pass. After that, it enters into the chimney through the economizer and is released into the atmosphere.
steam boiler for khoya mawa khoya in india.This type of heater is delivered as a whole, and is installed on site, it only needs to connect thermal gas(oil) piping and electricity to start operation. The heater has four heating areas: furnace radiation heating area, the first convection tube bundle heating area, the second convection tube bundle heating area and economizer (waste heat boiler).
If prepared in the winter, it may be saved for use in the summer, and^ a b c d indiacurry.com Making khoya mawa Rec
N K Dairy Equipments - Manufacturer of Cream Separator, Khoya Mawa Making Machine & Curd Making Machine from Yamunanag
Learn how to make Homemade khoya or mawa recipe with step by step photos. This is very easy to make
popular and traditional sweet recipe from India. It is usually made from the khoya (mawa). Cook for 1 minute in microwave, stir well. Ag
If you are in hurry pop burfi tray in refrigerator for 1 hour. 14) 2 cups Khoya (Mawa) cup Sugar ¼ cup Milk 2 tablespoons Unsweetened